Chwihyang-ui Seom

Located in Wimi-ri, Namwon-eup, Seogwipo, Jeju, Chwihyang-ui Seom is a fusion restaurant housed in a renovated 1970s house, run by a carpenter husband and his wife, an artist. The restaurant serves exotic dishes infused with the essence of Korean cuisine, characterized by the fact that everything from the sauces to the pickles is handmade. Signature menu items include the Gosari Meljeot Pasta, made with Jeju pork neck and bracken, and the Mackerel Oil Pasta, featuring grilled mackerel served with chamnamul.