Haeoreum (海奥勒姆)

Haeoreum Restaurant is a specialized black pork restaurant located in the Dodui-il-dong and O-il-jang-seo-gil areas of Jeju City. By operating its own farm, the restaurant ensures the highest quality of raw meat, which is then expertly grilled with a rich charcoal aroma. The signature menu includes five-layered pork belly (Ogyeopsal), whole ribs, pork rinds, assorted skewers, and horse meat sashimi. Depending on the branch, guests can also enjoy Jeju specialties such as bracken, seafood hot pot, and braised cutlassfish.