Suhui Sikdang

A specialist in Seogwipo's local cuisine, Suhui Sikdang offers a simple yet clean atmosphere and is renowned for dishes that highlight the natural flavors of fresh ingredients. Popular menu items include abalone ttukbaegi (hot stone pot stew) and braised cutlassfish, while their seafood ttukbaegi—made with freshly caught seafood—is particularly celebrated for its refreshing and clean broth.