Mungae Hangari (Jocheon Main Branch)

Located along the scenic coast of Jocheon, this specialty seafood ramen restaurant is run by a master octopus hunter. During the octopus season, the owner serves fresh octopus caught directly from the night sea, while high-quality domestic octopus is used during the off-season. With all ingredients—except for shrimp—sourced locally from Jeju, the restaurant is renowned for its signature Jeju Octopus Ramen, Cuttlefish Ramen, Fried Cuttlefish, and Crispy Octopus.