Jeju Halla Guksu

Jeju Halla Guksu is a Korean restaurant serving meat noodles (gogi-guksu) and rice soup (gukbap) made with Jeju pork. They boil traditional dried noodles in a broth made from Jeju pork bone broth and top the dishes with sliced boiled pork. The signature feature is the uniquely rich and smooth broth, and they also offer 'Agangbal'—young pig's trotters—as a local delicacy.