Jayeon Momguk

Located in the alleys of Jeju Dongmun Traditional Market, Jayeon Momguk is a Korean restaurant specializing in Momguk, a signature dish made by simmering Mozaban seaweed in pork bone broth. Their Jeopjak-pyeoguk is also highly popular. Visitors can enjoy a variety of local Jeju specialties, including grilled Okdom, Agangbal, and seafood pajeon. The restaurant was officially recognized as a Jeju Gourmet Week restaurant in both 2017 and 2020.