Dongseon Jemyeonga

Located at the Wimi entrance intersection in Seogwipo, Jeju, this traditional noodle specialty restaurant is known for its sophisticated and clean presentation. The signature dish is Molmang-guksu, a thick noodle soup made by simmering Jeju-grown fresh pork bones and sea trumpet (mozaban). The restaurant also offers set menus that include delicious Dombe-gogi (boiled pork).