Min Kyung's Eodeungpo Restaurant (Gujwa-eup Ulleok Fritters)

A specialty restaurant dedicated to fried rockfish that has been in operation since 1999, relocating to its current premises in 2017. The menu highlights include a set meal featuring whole fried rockfish topped with a spicy sauce, as well as Min Kyung's signature Mulhoe guksu—cold noodles served in a savory broth seasoned with gochujang (Korean chili paste).