Oncha

Located near Buksu-gu Square next to Sanjicheon Stream in Jeju's old downtown, Oncha is a fusion Western restaurant. Its name is derived from the Jeju dialect word "tongchae," meaning "whole," reflecting its mission to introduce Jeju's local ingredients. The menu features signature dishes such as sirloin pork cutlet made with Jeju black pork, a swirl omelet rice with soft-scrambled eggs, and cream jjamppong made with Jeju spear squid. The restaurant features a clean, white-toned interior and utilizes a kiosk ordering system.