Kou

Located in a residential alley near the Seogwipo Police Station on Jeju Island, Kou is a Japanese restaurant that serves a wide variety of dishes based on fresh seafood. Popular menu items include sushi made with fish aged on the same day, as well as dishes that highlight the natural flavors of the ingredients, such as Saikyo-yaki (grilled silver cod marinated in white miso) and Geumtae (blackthroat seaperch) pot rice. Operating on a reservation-only basis with limited seating, Kou offers a quiet and private atmosphere.