South·Nature

Yeongyukilsam

Located across from the Kensington Resort Seogwipo, this specialty tonkatsu restaurant serves freshly prepared tonkatsu made to order, along with cold udon and cold soba featuring their homemade tsuyu sauce. The Kuro-katsu is made with black pork tenderloin, while the Rosu-katsu uses Jeju black pork. The signature menu items are the udon set and the soba set.

Duration
120 min

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Catchtable Global (email booking)