NatureUdon KadenNorth·Food
Jeju Matjib Kalguksu
Jeju Okdom Sikdang serves Bomal Abalone Kalguksu, featuring hand-cut noodles and abalone in a broth rich with sea snails (bomal) and seaweed. You can enjoy the unique color of the broth, characterized by the chewy texture of the sea snails and its green-tinted entrails. A tip from regulars is to add the provided bean sprouts and Cheongyang chili peppers to your taste.
- Duration
- 90 min
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