Sukseongdo (숙성도 제주본점)

Sukseongdo (Jeju Main Branch) is a specialized pork BBQ restaurant that serves 100% Jeju black pork using a cross-aging method of water-aging and dry-aging. Instead of the usual samgyeopsal, you can enjoy less common low-fat cuts such as sirloin, front leg, and hind leg, all enhanced by professional aging techniques. Additionally, staff members provide a service where they grill the meat directly for you.