Okdom Restaurant (Red Tilefish Restaurant)

Okdom Restaurant (Red Tilefish Restaurant) is a Korean specialty restaurant located in Hamo-ri, Daejeong-eup, Seogwipo-si (near the Daejeong Five-Day Market). It offers a single signature menu item: handmade kalguksu (knife-cut noodles) prepared with bomal (top shell) and abalone. The dish is characterized by its thick, refreshing bomal broth paired with chewy noodles and fried tofu. It has gained widespread fame after being featured on television programs such as Wednesday Food Talk.