Sagyebada

Located in Andeok-myeon, Seogwipo, right in front of the majestic Sanbangsan Mountain and overlooking the stunning Sagyebada, this restaurant specializes in grilled and braised hairtail (galchi). Beyond their signature fish dishes, they offer a variety of nutritious seafood menus featuring ingredients like abalone and squid. Guests can enjoy perfectly prepared grilled hairtail or savory braised hairtail infused with a delicious sweet and salty sauce. The restaurant also provides ample parking and group seating, making it an ideal spot for travelers.