Heuksorang
A direct branch of the flagship restaurant in Samseong-dong, Seoul, Heuksorang Jeju is a specialized Korean BBQ restaurant that has earned a Michelin Guide star. The restaurant features rare Jeju Black Cattle and Hanwoo, with the beef undergoing a meticulous 200-hour dry-aging process to ensure exceptional flavor. In addition to the premium BBQ, a variety of meal options such as Chadol Doenjang-jjigae (beef brisket soybean paste stew), Heuk-u Boyang-tang (black cattle nourishing soup), and Buchu Gukbap (chive rice soup) are also highly popular.
631, Yeonbuk-ro, Jeju-si, Jeju-do, Republic of Korea
Keywords: luxurytravelinjeju, koreanbeef, koreanfood, cuisine, beeftartare, grilledkoreanbeef, soybeanpastejjigae, 2022gourmetfesta
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