South·Food
Bongyou
Located in Andeok-myeon, Seogwipo, Jeju, Bongyou is a specialty restaurant dedicated to premium pork cutlets made with Jeju's famous black pork. The signature menu features the Bongyou Black Pork Sirloin Cutlet and the Bongyou Black Pork Tenderloin Cheese Cutlet. For those seeking something unique, the restaurant also serves creative dishes such as crispy cutlets filled with sweet lobster and red banded lobster (ttaksasewoo).
Food
Address
1817 Jungsanganseo-ro, Andeok-myeon, Seogwipo-si, Jeju
Contact
Travel tips
Keywords: Nagasaki Champon, Stir-fried Vegetables, Pork Cutlet, Food, Pork Cutlet, Black Pork, Pork Loin Cutlet, Pork Tenderloin Cutlet
Open in local maps
Google turn-by-turn routing is limited in Korea. Use Naver or Kakao Map for navigation.
Catchtable Global (email booking)