South·Food

BongYOU Jeju Shinhwa World Main Branch

Located in Andeok-myeon, Seogwipo, Jeju, Bongyou is a specialty restaurant dedicated to premium pork cutlets made with Jeju's famous black pork. The signature menu features the Bongyou Black Pork Sirloin Cutlet and the Bongyou Black Pork Tenderloin Cheese Cutlet. For those seeking something unique, the restaurant also serves creative dishes such as crispy cutlets filled with sweet lobster and red banded lobster (ttaksasewoo).

Duration
90 min

Know before you go

Address

1817 Jungsanganseo-ro, Andeok-myeon, Seogwipo-si, Jeju

Travel tips

Keywords: Nagasaki Champon, Stir-fried Vegetables, Pork Cutlet, Food, Pork Cutlet, Black Pork, Pork Loin Cutlet, Pork Tenderloin Cutlet

Location & nearby

Open in local maps

Google turn-by-turn routing is limited in Korea. Use Naver or Kakao Map for navigation.

Catchtable Global (email booking)