Mother's Bakery

Established in 1985, Mother's Bakery is a beloved traditional bakery that has been a local favorite on Jeju Island for over 30 years. Committed to quality and health, they use 100% organic flour combined with domestic red beans and chestnuts, crafting every loaf using natural fermentation starters without any chemical additives. The menu offers a delightful variety of specialties, including Cheese Scallion Bread, Garlic Baguette, Roasted Sesame Bread, and Squid Ink Condensed Milk Baguette. Guests can also enjoy their delicious baked goods alongside freshly brewed coffee in the cozy seating area provided within the shop.