North·Café
Audrant Bakery Hamdeok Branch
We use natural yeast that is cultured by the owner and our bread is baked using the natural maturing process of cooking at a low temperature for a longer period of time.
CaféAddress
552-3, Johamhaean-ro, Jocheon-eup, Jeju-si, Jeju-do, Republic of Korea
Travel tips
Keywords: cafe, cuisine, bread, americano, bakery, baguette, pretzel, countrybread
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