Jeju Chicken Culture

Explore the delicious history of Jeju's chicken culture, including the origins of 'Yangnyeom Chicken'—a perfect blend of crispy fried chicken and sweet, spicy seasoning. This guide also delves into the popularity of 'Ban-ban Chicken' (half-and-half), which allows you to enjoy both fried and seasoned flavors at once, as well as unique local staples like pickled radish and small snack bags that complete the authentic chicken dining experience.