Hagyul, the May Citrus

As you walk along the village paths of Jeju in May, you will see yellow fruits peeking over the stone walls. Known as "Hagyul" because it grows in the summer rather than the winter when typical tangerines ripen, these large fruits have thick, coarse peels that are sometimes mistaken for citron. While they are sometimes called the "grapefruit of Jeju" due to their sour, bitter taste and juicy, popping texture, Hagyul is a hidden gem of Jeju with a special charm all its own.