Tangerine Sangwe Bread Experience

Operated by the Harye Tangerine Bakery Cooperative, the Tangerine Sangwe Bread Experience offers a unique opportunity to handcraft tangerine-infused Sangwe bread, a creative twist on the traditional Jeju local delicacy, Sangwe-tteok. Using fresh local ingredients such as Hallabong, tangerines, and mugwort, this hands-on activity brings the flavors of Jeju to life. After crafting your own treats, you can complete the experience by enjoying your freshly made bread alongside Shindari, a traditional fermented beverage.