Korean Foods to Warm You Up This Winter

Korean food might be famous around the world for its spiciness, but that is not the case with Jeju cuisine. Jeju people don't use that much of red chilli pepper. They prefer marinated soy bean paste as a base (dwenjang) for some dishes that traditionally in the mainland are made by using red chilli pepper paste. Uniqueness formed by the islanders lifestyle and isolation from the mainland offer a different approach to Korean food. Distinct features are definitely an amount of seafood included and the freshness of the products. Everything here on the table is either straight from the fields or straight from the ocean.