Yeonriji Garden

Located in Hallim-eup, Yeonriji Garden raises native black pigs distributed from the National Livestock Research and Development Institute through a free-range system on a farm spanning approximately 4,000 pyeong. Due to the limited number of pigs raised on the farm, the daily supply of meat is restricted, and it is impossible to order specific cuts. The meal typically consists of a mix of pork neck, pork belly, and leg cuts, and none of them are lacking in taste. *Reservations not accepted