Chujabonseom

Located in Yeon-dong, Jeju City, near Jeju International Airport, this specialty sashimi restaurant offers a unique culinary experience. It is particularly renowned for its seasonal Spanish mackerel (samchi) sun-eo-hoe (aged raw fish), a delicacy that is difficult to find in mainland Korea. Specializing in fresh, wild-caught seafood such as mackerel and yellowtail, Chujabonseom is a beloved local favorite where travelers can experience the distinct and authentic textures of Jeju's finest seafood.