Capturing the story of the Haenyeo in food <Haenyeo's Kitchen>

Jeju Haenyeo have made a living by roaming the seas to harvest a variety of seafood. Luxurious ingredients such as abalone, rock octopus, conch, and sea urchin reach the table after their arduous labor. There is a rare feast prepared by these Haenyeo, who are true experts when it comes to seafood. Haenyeo's Kitchen offers a special experience where visitors can enjoy performances and media art while colorfully utilizing seafood and local Jeju agricultural products.