Seongan Restaurant
Located in Aewol-eup, Jeju-si, Seongan Restaurant was founded by the late CEO Ko Chang-il, who was Jeju Island's very first certified chef. Since opening in 1975, the restaurant moved to its current location in 1980. As a specialty Korean restaurant, Seongan Restaurant serves authentic local Jeju delicacies such as abalone ttukbaegi (stone pot stew) and galchi-guk (hairtail fish soup), alongside popular options like set menus (9,000 KRW) and kong-guksu (cold soy milk noodles, 10,000 KRW).
5 Aewol-ro 11-gil, Aewol-eup, Jeju-si, Jeju Special Self-Governing Province
Keywords: Local Cuisine, Food, Restaurant, Abalone Hot Pot, Korean Cuisine, Hairtail Soup, Hot Pot, Squid
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