Samgyori Dongchimi Makguksu Jeju Branch

Originating from Gangneung, Gangwon-do, Samgyori Dongchimi Makguksu Jeju Branch specializes in authentic makguksu, characterized by its refreshing and crisp dongchimi (radish water kimchi) broth. Carrying on the flavors and traditions of its original location, Samgyori Dongchimi Makguksu Jeju Branch has become a beloved destination for both Jeju locals and tourists alike. The menu offers a delightful variety of dishes, including Hoe-makguksu (raw fish buckwheat noodles) and Deulgireum-makguksu (perilla oil buckwheat noodles).