In search of Jeju's flavors that even gourmets love <Jeju Horse Meat, Black Beef, and Local Cuisine Journey>

Recently, "Heo Young-man's Baekban Travels" showcased Jeju's diverse local cuisine. This culinary journey focuses on two special ingredients that represent Jeju: horse meat and Jeju black beef. Horse meat, raised in Jeju's pristine natural environment, offers a rich flavor and traditional Jeju taste in various forms, including yukhoe (raw beef), grilled meat, and gomtang (beef bone soup). Jeju black beef, prized since ancient times, boasts exceptional marbling, a rich meaty aroma, and a unique savory flavor. To experience the authenticity of Jeju in a simple meal, follow this special Jeju local cuisine road, featuring horse meat and black beef.