Tangerine Blossom Attic

Built in 1978, this dessert cafe is a beautifully renovated stone warehouse once used as a tangerine orchard, designed to evoke the nostalgic warmth of childhood memories spent at a grandmother's house. Every cake, yanggaeng (sweet red bean jelly), and beverage features house-made fruit syrups. Be sure to try the signature menu items, such as the Green Tangerine Mousse Cake and the Jeju Green Tea Shot Choux Cream Latte.