Terreno

Located on Jungmun Gwangang-ro in Seogwipo, Jeju, Terreno is the only Michelin-starred Spanish restaurant in Korea. The restaurant operates under a dedicated "farm-to-table" concept championed by owner-chef Shin Seung-hwan. Guests can indulge in seasonal course menus featuring fresh Jeju seafood and local specialties, perfectly paired with exquisite wines, all while taking in the breathtaking views of the Jeju ocean through the expansive windows.