Harye Gamgyuljeom Bakery Cooperative

Located along the scenic shores of Hyodoncheon Stream in Harye-ri, Harye Gamgyuljeom Bakery Cooperative offers a unique culinary journey. The bakery specializes in reimagining traditional Sangwe-tteok—a Jeju specialty made by fermenting wheat and barley flour with makgeolli—into delicious modern bread forms. Visitors can indulge in a variety of Sangwe-ppang and Shindari crafted with fresh local ingredients such as Hallabong, tangerines, and mugwort. For those seeking a hands-on experience, Harye Gamgyuljeom Bakery Cooperative also offers workshops where you can learn the art of making authentic Jeju local specialty, Sangwe-ppang.