Jeju Local Food Preservation Research Institute

The Jeju Local Food Preservation Research Institute is a dedicated institution focused on researching and popularizing the traditional local cuisine of Jeju. Under the leadership of Director Yang Yong-jin, the institute has hosted various Jeju culinary classes to share the island's rich food heritage. Visitors can engage in immersive programs that explore the stories behind each dish and experience the authentic flavors of Jeju through warm, soulful meals.