Dokgaemulhang

Located in the quiet seaside village of Ongpo-ri, Hallim-eup, Jeju-si, this local specialty restaurant is a must-visit for seafood lovers. The signature seafood stew, packed with fresh obunjagi (top shell) harvested directly by haenyeo (female divers) and a variety of other seafood, is truly exceptional. Other popular dishes include refreshing mulhoe (cold raw seafood soup) filled with abalone, bomal (sea snails), flying fish roe, and sea urchin, as well as savory braised hairtail. The walls are also lined with autographs from famous visitors, adding a unique charm to the dining experience.