Dolhareubang Restaurant

Located in the residential neighborhood of Ildo 2-dong, Jeju City, Dolhareubang Restaurant is a local gem specializing in authentic Jeju traditional cuisine, such as Gakjaegi-guk (a savory soup made with horse mackerel and napa cabbage), Mel-guk (mackerel soup), and Mel-jorim (braised mackerel). Following a recent renovation, Dolhareubang Restaurant now offers a clean, modern, and comfortable dining atmosphere. In addition to its signature seafood dishes, the restaurant also serves popular menu items including Jeju black pork charcoal grill and various authentic pork dishes.