Bokdanji Restaurant

Located in Hallim-eup, Jeju-si, Bokdanji Restaurant is a budget-friendly gem known for its exceptional soybean paste stew, made with authentic countryside doenjang sourced directly from Pohang, Gyeongsangbuk-do. The restaurant also specializes in local Jeju flavors, including hearty kimchi stew packed with thick chunks of fresh pork caught from the Hallim area, and various traditional Jeju dishes.