South·Nature
Sanbangsane Yetchon
Located in Andeok-myeon, Seogwipo, Jeju, Sanbangsane Yetchon is a traditional local restaurant featuring a spacious interior that is perfect for large groups and tour parties. The menu offers a delightful variety of authentic Jeju specialties, including braised cutlassfish (galchi-jorim), abalone cold raw fish soup (jeonbok-mulhoe), and modachigi. For added convenience, free parking is available right in front of the restaurant.
Nature
Address
189, Sagye-ro, Andeok-myeon, Seogwipo-si, Jeju-do
Travel tips
Keywords: cuisine, localfood, hairtail, abalone, braisedcutlassfish, rawfish, koreanfood
Open in local maps
Google turn-by-turn routing is limited in Korea. Use Naver or Kakao Map for navigation.
Catchtable Global (email booking)