Halmae Chueotang

Located in Jeju City, this long-standing local restaurant specializes in Halmae Chueotang, a signature dish made by slow-simmering domestic mudfish and catfish to create a rich, hearty broth. The menu also features flavorful Cheonggukjang made from house-fermented domestic soybeans, as well as savory Ssamjang and a variety of delicious crab dishes, including Ganjang-gejang (soy sauce marinated crab) and Yangnyeom-gejang (spicy marinated crab).