Haenyeo Restaurant (Dongbok-ri)

Located in Dongbok-ri, Gujwa-eup, Jeju, Haenyeo Restaurant (Dongbok-ri) is a celebrated culinary destination that won gold prizes at the 2010 Local Food Contest for its signature seaweed sashimi bibimbap, tangerine sashimi noodles, and sea snail seaweed soup. The restaurant specializes in hearty dishes like sashimi noodles and sea urchin noodles, featuring incredibly fresh seafood—such as conch, sea urchin, and abalone—harvested directly by local haenyeo (female divers). With the vast, breathtaking East Sea of Jeju stretching out right in front of the restaurant, every meal is a feast for both the eyes and the palate.