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2 places

Food

North90 min

Woojin Haejangguk

Woojin Haejangguk is a Korean restaurant specializing in Jeju-style haejangguk (gosari yukgaejang), a brown-colored stew made by grinding and simmering Jeju-grown bracken. It is characterized by its thick, rich broth and generous portions of ingredients served in a ttukbaegi, accompanied by side dishes such as salted squid and seasoned chives. Woojin Haejangguk was featured in the Jeju Island special of tvN's Wednesday Food Talk in 2015.

Food

North90 min

Black Pork Street

Located near Tapdong Plaza near Jeju Port, Black Pork Street is a vibrant culinary alleyway home to about 30 specialized restaurants boasting a 30-year tradition. At the entrance, distinctive signage and pig statues make the area easy to find. Visitors can explore a variety of restaurants, each offering unique flavors and signature dishes featuring authentic Jeju black pork.