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NatureWitseoreum is the highest oreum on Jeju Island after Hallasan, situated at an altitude of 1,700m. It is a collective name for three distinct oreums: Red Oreum, Nuun Oreum, and Jogeun Oreum. You can hike to Witseoreum via the Eorimok, Yeongsil, or Donnaeko courses, where you can enjoy views of the eastern and southern walls of Baengnokdam. In the spring, the area transforms into a sea of flowers as royal azaleas and Korean azaleas bloom.
NatureRecognized as one of Jeju's 31 hidden gems, this cedar-lined forest trail winds from Bijarim-ro through Mulchat Oreum and Saryeoni Oreum. The name 'Saryeoni' carries the meaning of a 'sacred forest,' offering travelers a serene escape where you can wander through dense cedar groves while immersing yourself in subtle woodland scents and the soothing sounds of nature.
NatureLocated in Hamdeok-ri, Jocheon-eup, Jeju, Hamdeok Beach (Hamdeok Seoubong Beach) is also known as "Hamdeok Seoubong Beach" thanks to the towering oreum (Seoubong) standing right beside it. At the entrance, tall palm trees stand alongside the emerald waters, creating a beautifully exotic atmosphere.
NatureHARIBO Happy World, located on Jeju Island, is the world's first large-scale immersive media exhibition hall dedicated to the iconic brand. Spanning a vast indoor area of approximately 4,000㎡, the venue offers a diverse range of interactive content powered by cutting-edge projection mapping and motion recognition technology. Visitors can enjoy an indirect jelly-making experience—from learning about the production process to earning coins through engaging games to redeem for prizes. Open year-round, HARIBO Happy World is the perfect indoor destination for travelers seeking fun and wonder.
NatureA variety of beverage menus and bakery items are available for both children and adults. The second floor is operated as a no-kids zone, and the first floor features a sand play area and a spacious garden for children.
NatureLocated in Aewol-eup, Jeju, Dream House is a refined Korean restaurant that serves barley dried yellow croaker (bori-gulbi) with a clean, subtle flavor, presented as a full meal set with warm pot rice and various side dishes. Their deep and rich cheonggukjang (extra-strong fermented soybean paste stew) is a highly popular menu item. Visitors can also enjoy a variety of carefully prepared Korean dishes, including pork bulgogi, stone crab marinated in soy sauce (dol-gejang), and large shrimp and abalone marinated in soy sauce (daeha-jeonbokjang).
NatureThis building was built by Go Yong-jun. Technically, it was built with reference to Japanese architecture, but functionally, it is a transitional building that inherited the traditional content of Jeju folk houses.