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ExperienceSea Dive is a professional training center where you can learn scuba diving in the waters of Seogwipo, home to the world's largest soft coral colonies. We offer a variety of programs, ranging from introductory discovery dives for beginners experiencing the underwater world for the first time to professional certification courses, including Open Water diver licenses.
NatureLocated in Donghong-dong, Seogwipo, Geumgang freshwater eel is a premier specialty restaurant beloved by locals for its high-quality, first-grade domestic freshwater eel. Guests can enjoy perfectly grilled eel prepared with a variety of seasonings, ranging from unique medicinal herbal sauces to savory gochujang, all accompanied by a generous spread of traditional side dishes. To ensure a seamless dining experience, the staff provides a service where they expertly cut the eel into bite-sized pieces for you. A unique highlight of the restaurant is the availability of freshly made Omegi-tteok, produced on the same day. With its welcoming atmosphere, Geumgang freshwater eel is an ideal destination for family gatherings and large group dining.
NatureLocated in Yangpyeong, tray is a traditional Korean restaurant that offers a unique dining experience through the use of classic sobans (small traditional dining tables). The signature menu features kkomeokji-bap and naengjeyuk, providing a clean and comforting taste that feels just like a warm, home-cooked meal.
NatureLocated in Jungmun-dong, Seogwipo, Jeju, Hanaro Gukbap is renowned for its rich and spicy broth, simmered throughout business hours with beef bone marrow, agangbal (pork trotters), anchovies, and chili seeds. In addition to their signature Hanaro Gukbap, the menu features a variety of hearty options such as meat soup (gogi-gukbap), blood sausage soup (sundae-gukbap), and assorted soup (modeum-gukbap). You can also enjoy local Jeju delicacies, including mel-guk (anchovy soup) and braised anchovies, all at very reasonable prices.
NatureA place where you can find handmade items made personally by the owner
FoodHanaro Mart, located on the outskirts near Seogwipo City, is considered one of the largest in the province, where you can purchase fresh fruits and vegetables and various cuts of black pork, and live sashimi at the seafood corner.
NatureOn the south side of Jeju Island is a dreamy sense of an idyllic paradise. The sunshine, the wide open sea, and all the trappings of a traveller’s ideal destination. Seogwipo is just such a place.
FoodLocated in Jungmun-dong, Seogwipo, Jeju, Flower cut is a hidden gem specializing in handmade, old-school style pork cutlets. Operating without a formal signboard, this cozy eatery exclusively uses fresh, locally sourced Jeju pork. Every dish is prepared with care using a signature house-made sauce, ensuring a delicious meal crafted from fresh ingredients without any processed additives.
FoodLocated in Jungmun-dong, Seogwipo, The Haejang Jungmun Main Branch is a specialized Korean cuisine restaurant serving deep, rich pork spine haejang-guk (hangover soup) crafted by a professional chef couple with hotel certification. In addition to signature dishes like the Spicy Mountain of Pork Spine Steamed Stew and Pork Spine Hot Pot, guests can enjoy a diverse menu including bone potato tang, clam soft tofu stew, seafood vegetable pancakes, and various meat-based side dishes. For a seamless dining experience, The Haejang Jungmun Main Branch offers free parking and complimentary sweet, refreshing juices to all visitors.
NatureBoromi (Hanon) is a secondary crater formed within the larger Hanon crater, consisting of four conical micro-volcanic structures resulting from erosion and geological decomposition. Located on the border between Hogun-dong and Seohong-dong in Seogwipo, it forms part of a maar-type crater that evokes the grandeur of a massive circular arena.
FoodLocated near the Seobok Exhibition Hall in Seogwi-dong, Seogwipo, Black Pork & Seafood Samhap is a premier grill specialty restaurant officially recognized as a representative taste of Jeju by the Jeju Food & Wine Festival. The signature feature of Black Pork & Seafood Samhap is a magnificent spread that combines premium domestic aged black pork with incredibly fresh seafood, including live octopus, live abalone, live surf clams, shrimp, and horned turbans. To ensure every bite is perfect, professional staff will grill everything for you right at your table, allowing you to enjoy the meal at its absolute peak of deliciousness.
FoodLocated along the scenic Jeju Olle Route 6, Dokdo Tuna is a charming and refined restaurant specializing in exquisite tuna cuisine. The menu features a diverse array of course meals, including various cuts of fresh tuna, red banded lobster sashimi, and savory grilled tuna head. A standout feature of Dokdo Tuna is its unique service, where chefs skillfully craft sushi based on your preferred styles and shapes.