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FoodJeju Hoe Pojang (Jeju Sashimi Takeout) is a specialty shop where you can purchase a wide variety of fresh sashimi, including flounder, olive flounder, salmon, mackerel, and rockfish. They offer assorted sashimi platings perfect for 2–3 people, as well as seasonal specialties like fresh spear squid, which is freshly delivered every day.
FoodLocated on Jungdong-ro 48-beon-gil in Seogwipo-si and Yeon-dong 8-gil in Jeju-si, Jjanggu Bunsik is a local snack shop specializing in the authentic Jeju-style dish known as 'Modatchigi.' Modatchigi is a traditional Jeju-style platter that brings together various favorites—such as tteokbokki, gimbap, fried snacks, and jeon—all on a single plate. Jjanggu Bunsik is a beloved local gem, highly regarded by residents for its authentic and delicious flavors.
FoodLocated on Donggwang-ro in Jeju City, Yeah yeah yeah is a specialty fusion Western restaurant featuring signature dishes such as tender tonkatsu, spicy rosé pasta, and artisanal bagels. The interior boasts high ceilings that create an airy, open atmosphere, beautifully complemented by warm wood-toned decor. Please note that Yeah yeah yeah operates on a reservation-only basis.
FoodLocated in Saekdal-dong, Seogwipo, Jungmun Suwon Restaurant is a must-visit destination specializing in spicy braised whole hairtail, Jeju-style fern sprout hangover soup (gosari haejang-guk), and mom-guk (seaweed and pork soup). The restaurant offers a variety of hearty meals, ranging from neat Korean-style set menus to grilled hairtail and fresh hairtail sashimi, making it a beloved spot for both locals and travelers seeking authentic Jeju flavors.
FoodLocated at the entrance of Jeju Dongmun Traditional Market, Customer restaurant is a Korean restaurant specializing in fish dishes. Its name, Customer restaurant, reflects its commitment to providing a customized dining experience for every guest. The signature menu items include braised cutlassfish and braised mackerel, featuring thick, succulent meat paired with a savory, salty sauce. Grilled mackerel is also offered as a delicious specialty.
FoodLocated near Jeju International Airport, Doraji Restaurant is a local gem specializing in authentic Jeju cuisine. The restaurant is renowned for its exquisite dishes, particularly the hairtail pumpkin soup and tilefish soup. Guests can enjoy a variety of flavorful meals featuring fresh seafood, such as grilled hairtail and grilled tilefish, while the refreshing mulhoe (cold raw fish soup) is a must-try popular menu item during the summer months.
NatureLocated north of Sammaebong in the Seohong-dong and Hogeun-dong areas of Seogwipo, Hanonmar is an elliptical volcanic formation stretching approximately 1.8 km east to west and 1.3 km north to south. Standing at an altitude of 143.4 m with a height of 88 m, its distinct circular crater makes it renowned as the only Maar-type crater on the Korean Peninsula. In a rare departure from typical volcanic terrain, Hanonmar features fertile land suitable for paddy rice cultivation. The golden rice fields in autumn offer a breathtaking sight, while the area also serves as a precious ecological time capsule, preserving vital climate change data spanning 50,000 years.
CaféPikers Jeju is more than just a cafe; it is a sophisticated multi-cultural space where you can experience a diverse range of cultural content. The venue features a seamless blend of sleek, modern interiors and an exotic palm tree garden. The first floor houses a lounge with forest paths and relaxing rest areas, as well as a roller rink (Sing Sing Sing), all while offering stunning indoor views of Hallasan.
NatureLocated near Dongmun Market, Seongchun (Tojong Sundae) is a traditional specialty restaurant that has maintained its original prices since its opening, earning it recognition as a "Good Price Store" by the Ministry of the Interior and Safety. The menu features authentic, old-fashioned sundae-guk (blood sausage soup) packed with plenty of offal, alongside popular dishes such as fried anchovies, fried squid, fresh haenam-mulhoe (raw fish soup), and fermented skate dishes.
ExperienceLocated in Geonip-dong, Jeju-si, this historic alleyway is part of Jeju Olle Trail Course 18, which stretches from the Jeju Port Coastal Ferry Terminal to Sarabong. As you wander along this path, you will encounter the historic site of Chilmeori-dang.
FoodLocated in Donghong-dong, Seogwipo-si, Jeju, Jaridom Hoetjip (Raw Fish Restaurant) is a specialized Korean restaurant serving incredibly fresh seafood, including mackerel and yellowtail sashimi. The highlight of any visit is the thick-cut mackerel sashimi, which is remarkably fresh with a smooth, melt-in-your-mouth texture and no fishy aftertaste. To complete your meal, you can also enjoy flavorful spicy fish stew (maeuntang) and refreshing cold raw fish soup (mulhoe).
NatureLocated in Yeon-dong, Jeju City, Hwanggeumeojang is a specialized local cuisine restaurant that has been cherished by generations for two consecutive generations. The menu features fresh hairtail—sourced daily at dawn—prepared in various styles including sashimi, soup, and braised dishes. Guests can enjoy authentic Jeju flavors through signature side dishes such as braised hairtail and grilled Jeju Black Pork Dombe-gui. For those wishing to dine in the comfort of their accommodation, takeout options for fresh sashimi and spicy fish stew ingredients are also available.