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NatureHosted by the Ministry of Culture, Sports and Tourism and Seogwipo City, the Month of Culture Festival is a long-standing tradition held annually during the third week of October since 1990. The 2025 festivities will take place from October 17th to 19th around Cheonjiyeon Falls and the Seogwipo Old Town, held in conjunction with the 31st Seogwipo Chilsimni Festival.
Located on Gwandeok-ro 8-gil in Jeju City, this Indian cuisine specialty restaurant features flavorful curry dishes that are perfect even for beginners. Popular menu items include the Large Curry & Half Tandoori combo, Masala Chicken Curry, and Garlic Naan. The restaurant offers a welcoming atmosphere with stylish interiors and friendly service.
ShoppingA seafood retailer located within the Seobudu Fisheries Market at 49 Imhang-ro, Jeju-si, Jeju-do. It is classified as a distribution facility where you can shop for fresh seafood.
ExperienceAlive Museum Jeju is an interactive art museum featuring five unique themes, including illusion art, media art, and object art. In diverse spaces such as the Count's House and Black Wonderland, you can engage your senses by seeing, hearing, and touching the exhibits, all while capturing unforgettable, life-changing photos.
NatureLocated in Arail-dong, Jeju City, Bae Chef is an authentic Chinese cuisine restaurant favored by locals rather than the typical tourist-oriented seafood spots. The signature dishes include Kkanpung Shrimp, tossed in a sweet and sour signature sauce for a perfect crispy-on-the-outside, tender-on-the-inside texture, and Yusanseul, a savory dish featuring sea cucumber and vegetables seasoned with rich oyster sauce.
Located on Jungjeong-ro in Seogwipo, Backpacker's Home is a vibrant guesthouse designed for backpackers, boasting an active atmosphere with lively evening parties and frequent travel information exchanges. The property offers a variety of room types ranging from single rooms to dormitories, and guests can enjoy access to a garden, free private parking, a shared lounge, and a terrace.
NatureFounded in 1943 with the construction of an 18-pyeong thatched-roof prayer hall, Bodeoksa is a sub-temple of Gwaneumsa Temple under the Jogye Order of Korean Buddhism. The Daeungjeon (Main Buddha Hall) houses a 17th-century wooden seated Buddha, which was brought from Daeheungsa Temple in Haenam during the temple's founding. This exquisite Buddhist statue is designated as a Jeju Special Self-Governing Province Cultural Material.
NatureEstablished in 1957 at the entrance of Sarabong in Jeju, Borimsa Temple features various structures including the Daeungjeon Hall, Dharma Hall, and Cheonwangmun Gate. The temple is a must-visit destination as it enshrines the Wooden Seated Avalokitesvara Bodhisattva, which was designated as a Jeju Tangible Cultural Heritage in 2002.
NatureDating back to the early Joseon Dynasty, these two massive stone Buddha statues are the largest of their kind on Jeju Island. Located in Geonip-dong and Yongdam-dong as Dongjabok and Seojabok respectively, these 2.8-meter-tall statues are carved from porous basalt. They feature oval faces and brimmed hats reminiscent of the iconic Dolhareubang (stone grandfathers), and stand as significant historical treasures mentioned in the 1704 publication, Namhwan Bangmul.
NatureLocated near Jeju City Hall, this Japanese restaurant specializes in soba, salmon, and tempura. The menu features a deep, flavorful broth simmered for 48 hours with katsuobushi and soy sauce, paired with fresh salmon prepared every morning. Embracing a slow-food philosophy, every dish is cooked to order to ensure the highest quality and freshness.
ShoppingLocated at the entrance of the Jungmun Five-Day Market, Bulranji Night Market takes its name from the Jeju dialect word for "firefly," aptly describing the place as it lights up at dusk. Visitors can indulge in a wide variety of flavors, ranging from fresh sashimi to savory pancakes, toasts, spicy stir-fried pork, and meat noodles, offering something for every palate and budget.
NatureLocated along the scenic Yongdam Coastal Road near Jeju International Airport, this restaurant specializes in fresh, wild-caught sashimi. The seafood is kept exceptionally fresh thanks to a constant direct supply of clean seawater to their tanks. They exclusively use domestic flatfish and red seabream, and orders of assorted sashimi come with a delightful spread of side dishes, including porridge, mackerel sashimi, spear squid sashimi, and sushi, along with abalone fried rice.