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FoodA seafood specialty restaurant operating on its own boat, offering fresh dishes at affordable prices. Due to its popularity, this is the second Deokseung Restaurant, newly opened near the original location. It is equally popular for both lunch and dinner.
ShoppingMarket fried chicken with an excellent savory taste
ShoppingMarket fried chicken located in Dongmun Market
NatureOctopus specialty restaurant near Jeju City Hall
NatureA handmade wheat noodle and boiled pork restaurant in Donam-dong, Jeju City
FoodYongdambatdam, a restaurant specializing in grilled fish set meals in Jeju
CaféLocated in Yongdam-il-dong near Jeju Airport, Musang Tea House is a specialty tea cafe that collaborates with organic tea plantations across Jeju to serve reliable, exquisitely crafted brews. The signature offerings include matcha latte and hojicha latte, which feature a deep, sophisticated flavor without excessive sweetness; each latte is prepared by whisking fresh matcha powder to order for the perfect texture. Guests can also enjoy a variety of traditional infusions, such as magnolia flower tea and Lindera flower tea, perfectly complemented by delightful desserts like strawberry glutinous rice cakes and tiramisu.
NatureA traditional teahouse that has been in the same location since 1992.
NatureThis unique Korean spicy food chain is exclusive to Jeju, featuring a striking aesthetic where everything from the exterior signage to the menus is vibrantly red. True to its theme, many menu items also incorporate the word "red" into their names. The restaurant is famous for its spicy chicken feet, such as red buldak chicken feet and cheese buldak chicken feet, as well as spicy pork bones (odol-ppyeo) and tteokbokki. As a special treat, ordering the chicken feet comes with a complimentary steamed egg (gyeran-jjim) to help balance the heat.
NatureA restaurant in Old Jeju with soft tofu stew as its main dish, boasting a highly addictive spicy flavor.
NatureLocated in Nohyeong-dong, Jeju City, Aurora Foods (Jeju Soba) continues its tradition under its original signage, "Jeju Chim-si-sul-so," operating as a specialized soba restaurant. The menu features authentic Japanese-style cold soba made with buckwheat, paired with a unique Korean-style soba broth developed in-house, alongside delicious fried tofu rice balls (yubu-chobap). The standout signature dish is the cold soba topped with a thick, crispy 20-mi shrimp tempura.
FoodChakhanjip, a traditional Korean restaurant located in Ora-dong, Jeju City, offers a variety of neat and tidy dishes made with fresh ingredients.