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NatureLocated in Yeon-dong, Jeju City, Yeolgong Kitchen is a cozy eatery specializing in clean, comforting, home-style lunch boxes. You can enjoy a beautifully prepared meal that feels just like a warm home-cooked feast, making it an affordable and satisfying dining option for any traveler.
CaféLocated right in front of the Yongdamam coastal cliffs in Jeju City, Antoinette Yongdam Branch is a stunning floor-to-ceiling glass bakery cafe that offers breathtaking, panoramic views of the northern Jeju sea and Yongdamam. The interior features an elegant design with oriental-style ceilings, traditional roof tiles, and railings, providing both floor-seating and table-seating options. Its close proximity to the airport also makes it incredibly easy to visit.
CaféAn organic cafe in Yongdam that serves up fresh, healthy bread
FoodThis restaurant features dishes prepared by a chef of Yemeni refugee origin, offering a taste of Middle Eastern cuisine that is difficult to find domestically. Thanks to its somewhat unfamiliar menu and unique flavors, it has become a popular spot frequented by both foreigners and Jeju residents within just over a year of opening.
NatureLocated near Jeju International Airport, Blume Bagel is a specialty bakery specializing in handcrafted bagels and artisanal cream cheese. Every bagel is baked fresh daily, paired perfectly with homemade cream cheese infused with the unique flavors of Jeju. From savory options like the corn cheese bagel to a variety of other delicious menu items, Blume Bagel offers a delightful treat that captures the essence of Jeju in every bite.
CaféCafe Mulgyeol is an eco-friendly cafe located halfway up Sarabong Mountain near Jeju Port. It was created by the Jeju Maritime and Fisheries Management Agency and the Geonip-dong Urban Regeneration Field Support Center in Jeju City, utilizing the former residence, offices, and garden that had become idle facilities following the unmanned operation of Sanji Lighthouse.
CaféFog is a bakery cafe located in Ara-dong, operated by pâtissière Kim Ki-yeol, the first person in Jeju to obtain the title of Master Baker of Korea.
FoodCheongeum Banjeom, located in Samdo-dong, is a restaurant famous for its delicious seafood jjamppong. It is the only place in the world with a jjamppong flavor made with broth from chicken, beef bones, and Acanthopanax.
FoodA ramen restaurant that uses 100% Jeju chicken broth to create its signature flavors. You can order Yun Ramen, Shin Yun Ramen, Shio Ramen, and Shoyu Ramen, with the option to add chicken skin gyoza to your meal.
NatureHeld every Wednesday in the heart of Jeju City, "Old Downtown Where the Seasons Can Be Heard" (2026 Busking Day in Jeju City) is a captivating busking event hosted by the Jeju Foundation for Arts and Culture. Featuring a diverse lineup of talented artists—ranging from traditional gayageum players to contemporary vocalists—this series brings the magic of live music to the center of the old downtown. The performances will take place every week from March through December 2026.
FoodAt Ilpum Sundubu, you can order various types of soft tofu stew and additional side dishes, served with stone pot rice. Tofu hot pot and soft tofu hot pot are also available, and takeout is offered.
FoodLocated in Old Jeju, Jeju Saewoori specializes in a variety of shrimp-based dishes, such as Daksayu Gimbap, Seasoned Shrimp Cup Rice, and Soy Sauce Shrimp Cup Rice, all available for takeout.