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Famous Sundae JokbalFood

South90 min

Famous Sundae Jokbal

Located on Jungang-ro 42-beon-gil in Seogwipo, Famous Sundae Jokbal is a beloved culinary landmark with a 30-year tradition dating back to 1983. The restaurant specializes in handmade sundae (Korean blood sausage) and Jeju black pork jokbal (braised pig's trotters). Unlike many versions that are heavily seasoned to a dark brown, the jokbal here is prepared with a subtle, savory touch, boasting a clean flavor profile free of any gamey scent, paired with a perfectly chewy yet tender texture. The handmade sundae, packed with glutinous rice and savory offal, is also a must-try local favorite.

Jungmun Sea Snail KalguksuFood

South90 min

Jungmun Sea Snail Kalguksu

Located in Jungmun-dong, Seogwipo-si, Jungmun Sea Snail Kalguksu is a restaurant specializing in Bomal (sea snail) dishes. Its signature menu is a kalguksu (knife-cut noodle soup) made with Jeju-grown abalone, Bomal, and pork, simmered with seaweed from Chuja-do, including Dolmiyeok and Mozaban. The dish is characterized by its rich, deep broth created from the harmony of Bomal, Maesaengi, and seaweed. Jungmun Sea Snail Kalguksu also serves other menu items such as kalguksu and porridge accompanied by abalone, Momguk (a traditional Jeju local dish), and Black Pork Suyuk (boiled pork slices).