FoodJungmun Tong-galchi Braised & Grilled Giwoneun Galchi
A famous restaurant in Jungmun specializing in braised whole cutlassfish
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FoodA famous restaurant in Jungmun specializing in braised whole cutlassfish
FoodLocated in the Arangjoeul Matgeori in Seogwipo, Cheonjitgol Restaurant is a specialty restaurant for Dombe-gogi. Freshly boiled pork slices are served whole on a wooden cutting board, which the mother then slices personally with a kitchen knife. You can choose between Jeju Black Pork or regular pork, and the restaurant offers an authentic Jeju local dining experience with Mom-guk provided as a standard side dish.
ShoppingModakchigi, a dish unique to Jeju
NatureA place famous for crab meat gimbap and shrimp ramen
FoodWestern-style restaurant using ingredients sourced from Jeju
FoodJungmun's representative sea snail kalguksu restaurant
ShoppingMeat noodles boasting a 15-year tradition of taste
FoodLocated on Jungang-ro 42-beon-gil in Seogwipo, Famous Sundae Jokbal is a beloved culinary landmark with a 30-year tradition dating back to 1983. The restaurant specializes in handmade sundae (Korean blood sausage) and Jeju black pork jokbal (braised pig's trotters). Unlike many versions that are heavily seasoned to a dark brown, the jokbal here is prepared with a subtle, savory touch, boasting a clean flavor profile free of any gamey scent, paired with a perfectly chewy yet tender texture. The handmade sundae, packed with glutinous rice and savory offal, is also a must-try local favorite.
FoodLocated in Jungmun, Seogwipo, Shinwoosung Black Pig is a legendary Jeju restaurant with a rich 33-year history. Boasting a spacious capacity of over 1,000 seats, it is perfectly equipped to accommodate large groups, and a large private parking lot is available for your convenience. As the establishment also operates a seafood restaurant on-site, guests can enjoy a diverse variety of fresh flavors in one place.
NatureLocated in Jungmun (Sangye-dong), Seogwipo, 11 AM is a specialized fusion Korean restaurant that focuses on simplicity and quality, offering only three signature dishes. The menu features soy-marinated shrimp rice, dongchimi noodles paired with boiled pork (suyuk), and abalone fried rice. The standout dishes are the home-style rice bowl featuring soy-marinated shrimp aged for three days and the savory abalone fried rice made with rich, flavorful sea urchin innards.
FoodRolled-up, flavorful black pork kimchi rolls
FoodLocated in Jungmun-dong, Seogwipo-si, Jungmun Sea Snail Kalguksu is a restaurant specializing in Bomal (sea snail) dishes. Its signature menu is a kalguksu (knife-cut noodle soup) made with Jeju-grown abalone, Bomal, and pork, simmered with seaweed from Chuja-do, including Dolmiyeok and Mozaban. The dish is characterized by its rich, deep broth created from the harmony of Bomal, Maesaengi, and seaweed. Jungmun Sea Snail Kalguksu also serves other menu items such as kalguksu and porridge accompanied by abalone, Momguk (a traditional Jeju local dish), and Black Pork Suyuk (boiled pork slices).