FoodHyangwon Blowfish House
Established in 1966 and run across multiple generations, this historic restaurant has been officially designated as a "Baeknyeon Gage" (a century-old shop) by the Ministry of SMEs and Startups. Using only fresh pufferfish brought into Hallim Port every day, Hyangwon Blowfish House serves a diverse array of exquisite dishes, including pufferfish soup, pufferfish bulgogi, shabu-shabu, and premium sushi sets.









