FoodDaewon-ga
Specializing in live abalone dishes
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FoodSpecializing in live abalone dishes
NatureThe hotel with unique, prestige interior designs has various types of rooms and suites, and banquet halls in different sizes including Grand Ballroom capable of accommodating up to 1,500 guests for seminars, meetings, and wedding ceremonies.
StayLocated just a 10-minute drive from Jeju International Airport, Pacific Hotel is a premier 4-star destination. The hotel features a delicious Korean buffet restaurant, free on-site parking, and complimentary Wi-Fi. Its prime location offers excellent accessibility to major attractions, including Dongmun Market and the Jeju National Museum.
StayCome Enjoy the Beauty of Jeju With Us
StayAn accommodation located near the Jeju international airport and Bus terminal
NatureMacho Grill
FoodApbengdi Sikdang is a decent restaurant famous for Melguk(Anchovy and winter grown cabbage soup).
FoodA restaurant where guests can enjoy drinks and fusion Japanese-style dishes until late at night. The name “Michin” comes from the Korean readings of the Chinese characters for “taste” and “friendly.”
NatureWalk the Beautiful Cherry Blossom Road Every April!
StayJust 5 Minutes from Jeju Airport Along the Yongduam Coastal Road
ExperienceEstablished in 2000, Guksu Madang Main Branch has been a cornerstone of Jeju's culinary scene for over 23 years, recognized as the original pioneer of Jeju pork noodles and the very first establishment in the famous Guksu Street. Using authentic Jeju pork, the restaurant is celebrated for its clean yet rich broth and thick, succulent slices of boiled pork.
CaféLocated in the historic Geonip-dong district of Jeju City, Kim Mandeok Inn is a miniature folk village composed of eight traditional thatched-roof houses. This unique complex cultural space recreates the spirit of sharing embodied by Kim Mandeok, a legendary female merchant from the Joseon Dynasty. The site is divided into exhibition and hands-on experience areas, and visitors can enjoy authentic Jeju local delicacies—such as seafood pajeon, gukbap, and momguk—at affordable prices at the traditional tavern.