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All kinds ofFood

North90 min

All kinds of

Located in Yeon-dong, Jeju-si, Duruduru is a specialized restaurant dedicated to wild-caught *gaekjuri* (filefish). Their signature dish is *gaekjuri-jorim* (braised filefish), featuring tender yet springy fish meat tossed in a perfectly balanced sauce that ranges from sweet and spicy to a savory sweet-and-salty glaze. Originally gaining popularity through word-of-mouth among Jeju locals, Duruduru guarantees absolute freshness with a variety of live fish kept in their on-site aquarium.

Vanilla PaletteCafé

North90 min

Vanilla Palette

Located in Nohyeong-dong, Jeju City, Vanilla Palette is an aesthetic dessert cafe boasting a warm, cozy atmosphere. The interior features soothing neutral tones, natural wood elements, rattan accents, and lush greenery, creating the perfect setting for relaxation. Guests can indulge in unique signature treats, such as the Mugwort Cream Latte—a delicate blend of dried mugwort powder and milk—alongside handcrafted beverages made with homemade vanilla bean syrup, refreshing fruit bingsu, and savory salt bread.

Ppalgan Jip (Red House) Main BranchNature

North120 min

Ppalgan Jip (Red House) Main Branch

This unique Korean spicy food chain is exclusive to Jeju, featuring a striking aesthetic where everything from the exterior signage to the menus is vibrantly red. True to its theme, many menu items also incorporate the word "red" into their names. The restaurant is famous for its spicy chicken feet, such as red buldak chicken feet and cheese buldak chicken feet, as well as spicy pork bones (odol-ppyeo) and tteokbokki. As a special treat, ordering the chicken feet comes with a complimentary steamed egg (gyeran-jjim) to help balance the heat.

Jeju Chimsi Soolso Main BranchNature

North120 min

Jeju Chimsi Soolso Main Branch

Located in Nohyeong-dong, Jeju City, Aurora Foods (Jeju Soba) continues its tradition under its original signage, "Jeju Chim-si-sul-so," operating as a specialized soba restaurant. The menu features authentic Japanese-style cold soba made with buckwheat, paired with a unique Korean-style soba broth developed in-house, alongside delicious fried tofu rice balls (yubu-chobap). The standout signature dish is the cold soba topped with a thick, crispy 20-mi shrimp tempura.